stuffed grape leaves
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stuffed vine leaves — food made from grape leave filled with rice … English contemporary dictionary
Stuffed peppers — is a world famous dish which exists in different names and forms around the world.United StatesAmerican Stuffed peppers is an American cuisine dish which consists of cooked green bell peppers filled with meat, typically beef, along with… … Wikipedia
Dolma — is a family of stuffed vegetable dishes in the cuisines of the former Ottoman Empire and surrounding regions such as Russia, Middle East and the Caucasus and Central and South Asia. Perhaps the best known is the grape leaf dolma. Common… … Wikipedia
Iranian cuisine — Persian Arts Visual Arts Painting … Wikipedia
Lebanese cuisine — Labneh and Hummus, served with pita bread Lebanese cuisine includes an abundance of starches, fruits, vegetables, fresh fish and seafood; animal fats are consumed sparingly. Poultry is eaten more often than red meat, and when red meat is eaten it … Wikipedia
Bosnia and Herzegovina cuisine — Bosnian cuisine is balanced between Western and Eastern influences. The food is closely related to Turkish, Middle Eastern and other Mediterranean cuisines. However, due to years of Austrian rule, there are also many culinary influences from… … Wikipedia
dolma — n.; pl. {dolmas} or {dolmades}. (Cookery) a dish composed of well seasoned rice (with nuts or currants of minced lamb) simmered or braised in stock, stuffed into tomatoes or green peppers, or wrapped in grape leaves; popular in the near east. Syn … The Collaborative International Dictionary of English
dolmades — dolma dolma n.; pl. {dolmas} or {dolmades}. (Cookery) a dish composed of well seasoned rice (with nuts or currants of minced lamb) simmered or braised in stock, stuffed into tomatoes or green peppers, or wrapped in grape leaves; popular in the… … The Collaborative International Dictionary of English
dolmas — dolma dolma n.; pl. {dolmas} or {dolmades}. (Cookery) a dish composed of well seasoned rice (with nuts or currants of minced lamb) simmered or braised in stock, stuffed into tomatoes or green peppers, or wrapped in grape leaves; popular in the… … The Collaborative International Dictionary of English
Levantine cuisine — is the traditional cuisine of Ottoman Syria, now usually called the Levant. This region shared many culinary traditions under the Ottoman Empire which continue to be influential today. It covers the modern states of Syria, Lebanon, Jordan,… … Wikipedia
